Corn cakes with avocado salsa
- Preparation and cooking time
- Serves 2
A light, easy-to-prepare snack-supper with Mexican flavours
- STEP 1
In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well. Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside.
- STEP 2
Heat 1 tbsp oil in a non-stick frying pan. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes. Cook for about 2-3 mins on each side over a medium heat, adding the remaining oil if you need to. Serve hot with the avocado salsa, lime wedges and some warm refried beans.
Try grilling a couple of rashers of bacon and serving alongside the corn cakes