Corn cakes with avocado salsa

Corn cakes with avocado salsa

  • Rating: 4 out of 5.23 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A light, easy-to-prepare snack-supper with Mexican flavours

  • Freezable (Corn cakes only can be frozen)
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal436
fat24g
saturates3g
carbs48g
sugars11g
fibre5g
protein11g
low insalt1.04g
Advertisement

Ingredients

Method

  • STEP 1

    In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well. Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside.

  • STEP 2

    Heat 1 tbsp oil in a non-stick frying pan. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes. Cook for about 2-3 mins on each side over a medium heat, adding the remaining oil if you need to. Serve hot with the avocado salsa, lime wedges and some warm refried beans.

RECIPE TIPS
TIP

Try grilling a couple of rashers of bacon and serving alongside the corn cakes

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.23 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content