Slow cooker chilli con carne served on two plates

Slow cooker chilli con carne

  • Rating: 4 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6-8

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights 

  • Freezable
Nutrition: Per serving (8)
NutrientUnit
kcal281
fat13g
saturates4g
carbs18g
sugars7g
fibre6g
protein19g
salt0.03g
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Ingredients

Method

  • STEP 1

    Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker. 

  • STEP 2

    Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker. 3 Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.

  • STEP 3

    Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.

  • STEP 4

    Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

Goes well with

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    Overall rating

    Rating: 4 out of 5.16 ratings
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