Slow cooker chilli con carne served on two plates

Slow cooker chilli con carne

  • 1
  • 2
  • 3
  • 4
  • 5
(9 ratings)

Prep: 25 mins Cook: 6 hrs - 8 hrs


Serves 6-8

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights 

Nutrition and extra info

  • Freezable

Nutrition: Per serving (8)

  • kcal281
  • fat13g
  • saturates4g
  • carbs18g
  • sugars7g
  • fibre6g
  • protein19g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.


  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 500g beef mince
  • 1 onion, finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 celery stick, finely chopped
  • 1 large red pepper, thickly sliced
  • 2 garlic cloves, finely grated
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 2 tsp dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2-3 tbsp chipotle chilli paste
  • 3 tbsp tomato purée
  • 400g can chopped tomatoes



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 400ml beef stock
  • 2 x 400g can black beans, drained
  • 4 small squares dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • tortilla chips or cooked rice and soured cream, to serve



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…


  1. Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker. 

  2. Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker. 3 Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.

  3. Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.

  4. Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Naomi R's picture
Naomi R
14th Jun, 2020
Be very careful with this one! The recipe does not state whether to cook the beans separately first. My partner and I used red kidney beans and found out that they can be VERY dangerous if you slow cook them, so we had to throw the whole thing away after lots of effort and time. Overall it looks like a great recipe, and taste tests throughout implied it would taste great, but we only wish we'd been warned of the beans. (You've bean warned.)
Want to receive regular food and recipe web notifications from us?