Showing 1 to 24 of 68 results

  • All-in-one gammon, egg & chips

    All-in-one gammon, egg & chips

    A star rating of 4.2 out of 5.8 ratings

    Having a solo supper? Save on the washing up with this one-pan version of the old favourite

  • A board of saucy chicken wings next to a bowl of ranch

    Baked buffalo chicken wings

    A star rating of 4.7 out of 5.75 ratings

    Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

  • Loaded fries served on a tray

    Loaded fries

    A star rating of 4.5 out of 5.9 ratings

    Enjoy fries loaded with tomatoes, soured cream, jalapeños and pickled red onions – perfect for movie nights or entertaining, they'll be a big hit with any crowd

  • Creamy tartiflette

    Creamy tartiflette

    A star rating of 5 out of 5.15 ratings

    This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two

  • One-pan fish & chips with broccoli

    One-pan fish & chips

    A star rating of 5 out of 5.2 ratings

    Save on the washing-up with our one-pan fish and chips served with long-stem broccoli. The recipe serves two, but you could easily double it

  • Chicken wing dippers with sauces alongside

    Chicken wing dippers

    A star rating of 5 out of 5.1 rating

    Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well

  • Southern fried fish finger sandwiches

    Fish finger sandwiches

    A star rating of 4.5 out of 5.2 ratings

    Fish finger sandwiches, but not as you know them! These spicy fajita-seasoned homemade cod fish fingers with mayonnaise in a crusty bun are moreishly good

  • Next level fish and chips served in newspaper

    Classic fish & chips

    A star rating of 4.6 out of 5.26 ratings

    Skip the takeaway, and spend a little effort perfecting fish & chips at home – you'll be rewarded with crisp, deeply golden fish and moreish chips

  • Tartiflette in serving dish


    A star rating of 4.8 out of 5.24 ratings

    A creamy and comforting oven bake of potatoes, cream and bacon – tartiflette is classic après-ski dish, originating from France's Haute-Savoie region.

  • Two beer-battered fish burgers

    Beer-battered fish burgers

    A star rating of 3.7 out of 5.6 ratings

    Make some big, bold fish burgers for a Friday night treat. They're served with quick pickled onions and tartar sauce for a satisfying dinner for two

  • Chicken nacho grills

    Chicken nacho grills

    A star rating of 4.7 out of 5.47 ratings

    A fun way to serve chicken breasts and keep kids interested - why not get them to help?

  • Courgette, jalapeño & feta nachos

    Courgette, jalapeño & feta nachos

    A star rating of 4.7 out of 5.12 ratings

    We can't resist these simple spring nachos with courgette, punchy feta cheese and spicy jalapeño. They make a great sharing snack for a relaxed gathering

  • Salmon club sandwich

    Salmon club sandwich

    A star rating of 5 out of 5.2 ratings

    Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

  • Sticky toffee puddings

    Sticky toffee puddings

    A star rating of 4.3 out of 5.31 ratings

    MasterChef's Gregg Wallace shares his sumptuous recipe for the classic sticky toffee pudding

  • Crispy sesame fish burger with lime mayo

    Crispy sesame fish burger with lime mayo

    A star rating of 4.9 out of 5.6 ratings

    Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

  • Vegan bean chilli fries served in a dish

    Vegan bean chilli fries

    A star rating of 4.6 out of 5.10 ratings

    Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party

  • Golden beer-battered fish with chips

    Golden beer-battered fish with chips

    A star rating of 4 out of 5.63 ratings

    Cooking cod, hake or haddock in a super-crispy fish batter made from sparkling water steams the fish so it's really moist

  • Apple crumble in a round decorative dish with serving spoon

    The best apple crumble

    A star rating of 4.7 out of 5.445 ratings

    You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

  • Two pieces of Welsh rarebit toast on a plate

    Welsh rarebit

    A star rating of 3.9 out of 5.17 ratings

    Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives

  • Plum crumble

    Plum crumble

    A star rating of 4.9 out of 5.106 ratings

    Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

  • Porkie pie ploughman’s

    Porkie pie ploughman’s

    A star rating of 5 out of 5.5 ratings

    It's ambitious to make your own pie with hot water crust pastry, but it makes the perfect addition to a lunch platter with cheese, pickle, salad and bread

  • Mexican chicken burger 2016

    Mexican chicken burger

    A star rating of 4.8 out of 5.94 ratings

    Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

  • Greek loaded fries on a plate

    Feta, tomato & olive loaded fries

    A star rating of 5 out of 5.14 ratings

    Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing