Mini pork pies
James Martin's mini pork pies are sure to be a summer picnic favourite
Salmon club sandwich
Serves 1
Easy
Prep:
No cook
Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich
Skip to ingredients
- 1 ½ tbsp light mayonnaise
- zest ½ lemonplus a squeeze of juice
- 3 slices wholemeal bread
- ½ avocadosliced
- 2 radishesthinly sliced
- 1 hot-smoked salmonfillet, flaked into large chunks
- small handful rocket
Nutrition: per serving
- kcal450
- fat25g
- saturates5g
- carbs28g
- sugars3g
- fibre7g
- protein28g
- salt5.1g
Method
step 1
In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.
