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Salmon club sandwich

Salmon club sandwich

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

Nutrition: per serving
NutrientUnit
kcal450
fat25g
saturates5g
carbs28g
sugars3g
fibre7g
protein28g
salt5.1g
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Ingredients

Method

  • STEP 1

    In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.

Goes well with

Recipe from Good Food magazine, April 2014

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Overall rating

Rating: 5 out of 5.1 rating
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