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Salmon club sandwich
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 1 ½ tbsp light mayonnaise
- zest ½ lemon, plus a squeeze of juice
- 3 slices wholemeal bread
- ½ avocado, sliced
- 2 radishes, thinly sliced
- 1 hot-smoked salmon fillet, flaked into large chunks
- small handful rocket
Method
- STEP 1
In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.
