Salmon club sandwich

Salmon club sandwich

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(1 ratings)

Prep: 10 mins No cook


Serves 1
Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

Nutrition and extra info

Nutrition: per serving

  • kcal450
  • fat25g
  • saturates5g
  • carbs28g
  • sugars3g
  • fibre7g
  • protein28g
  • salt5.1g
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  • 1½ tbsp light mayonnaise
  • zest ½ lemon, plus a squeeze of juice



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 3 slices wholemeal bread
  • ½ avocado, sliced



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 2 radishes, thinly sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 1 hot-smoked salmon fillet, flaked into large chunks
  • small handful rocket



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…


  1. In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.

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Comments, questions and tips

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11th May, 2015
Nice light lunch :)
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