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All-in-one gammon, egg & chips

All-in-one gammon, egg & chips

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Having a solo supper? Save on the washing up with this one-pan version of the old favourite

Nutrition: per serving
NutrientUnit
kcal581
fat34g
saturates11g
carbs34g
sugars1g
fibre3g
protein37g
salt4.82g
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Ingredients

  • 1 large baking potato , unpeeled, cut into chunky chips
  • 1 tsp olive oil
  • 1 small gammon steak
  • 1 egg
  • ketchup , to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.

  • STEP 2

    Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.

Goes well with

Recipe from Good Food magazine, May 2011

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A star rating of 5 out of 5.6 ratings
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