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Chicken nacho grills

Chicken nacho grills

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Rating: 5 out of 5.46 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A fun way to serve chicken breasts and keep kids interested - why not get them to help?

  • Easily halved
Nutrition: per serving
NutrientUnit
kcal326
fat14g
saturates7g
carbs12g
sugars4g
fibre1g
protein39g
salt1.91g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.

  • STEP 2

    Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.

RECIPE TIPS
USING TACOS

Spicy chicken tacos: Cube the chicken, then fry for 5 mins until golden. Toss with salsa and stuff into warmed taco shells. Dollop on soured cream and sprinkle with cheese and shredded lettuce.

SLASHING THE CHICKEN

Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly.

Goes well with

Recipe from Good Food magazine, April 2006

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Overall rating

Rating: 5 out of 5.46 ratings
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