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Chicken nacho grills
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 40g bag tortilla chip
- 4 skinless chicken breasts
- 200g tub spicy tomato salsa
- 142ml pot soured cream
- handful grated mature cheddar
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
- STEP 2
Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.
