Chilli con carne recipe
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Chicken nacho grills
Serves 4
Easy
Prep:
Cook:
A fun way to serve chicken breasts and keep kids interested - why not get them to help?
Skip to ingredients
- 40g bag tortilla chip
- 4 skinless chicken breasts
- 200g tub spicy tomato salsa
- 142ml pot soured cream
- handful grated mature cheddar
Nutrition: per serving
- kcal326
- fat14g
- saturates7g
- carbs12g
- sugars4g
- fibre1g
- protein39g
- salt1.91g
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
step 2
Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.
