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Baked buffalo chicken wings

Baked buffalo chicken wings

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Rating: 5 out of 5.67 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12 as a canapé

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Nutrition: per serving
HighlightNutrientUnit
kcal210
fat14g
saturates4g
carbs4g
sugars3g
fibre0g
protein17g
low insalt0.94g
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Ingredients

Method

  • STEP 1

    In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.

  • STEP 2

    Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

  • STEP 3

    In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.

  • STEP 4

    Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 5 out of 5.67 ratings
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