![Celery sticks with blue cheese dip Celery sticks with blue cheese dip](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-837537_10-3362979.jpg?quality=90&resize=440,400)
Celery sticks with blue cheese dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 12 as a canapé
Ingredients
- 300g soured cream or crème fraîche
- 100g mayonnaise
- 150g blue cheese, crumbled (Danish or Roquefort)
- 1 tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- 1 head celery, cut into batons
Method
- STEP 1
In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.