Celery sticks with blue cheese dip
Serves 12 as a canapé
Easy
Prep:
No cook
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
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- 300g soured cream or crème fraîche
- 100g mayonnaise
- 150g blue cheesecrumbled (Danish or Roquefort)
- 1 tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- 1 head celerycut into batons
Nutrition: per serving
- kcal158
- fat15g
- saturates7g
- carbs2g
- sugars2g
- fibre1g
- protein4g
- salt0.62glow
Method
step 1
In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.
