Celery sticks with blue cheese dip

Awesome recipe that I used for my family barbecue today. I used tofu instead of the blue cheese - as I am severely lactose intolerant - and I replaced the white wine vinegar with red wine vinegar. I also added half a teaspoon of Dijon mustard and it provided a well-rounded tang. Great dip that I’ll…

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was great and tastey

5 stars but I added franks hot sauce instead of Worcestershire sauce, perfect with chicken wings!

This is so good. Had it with celery, wedges and hot chicken wings. Agree with Debbie MJ halved the amount of mayo and creme fraiche but the rest I kept the same. We used some left over stilton and brie in ours.

Delicious; I prefer it with a higher ratio of cheese though. It can be made with any blue or goat’s cheese. It makes masses though so I’d recommend half the quantities, except the cheese. Yum; takes seconds to make. Serve with veg crisps too.