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Celery sticks with blue cheese dip

Celery sticks with blue cheese dip

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A star rating of 4.8 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 12 as a canapé

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Nutrition: per serving
HighlightNutrientUnit
kcal158
fat15g
saturates7g
carbs2g
sugars2g
fibre1g
protein4g
low insalt0.62g
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Ingredients

Method

  • STEP 1

    In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

RECIPE TIPS
CONSISTENCY

Soured cream is a little more liquid than crème fraîche, so add a bit of milk if you use crème fraîche.

Goes well with

Recipe from Good Food magazine, December 2011

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A star rating of 4.8 out of 5.8 ratings
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