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Ingredients

Method

  • STEP 1

    In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

RECIPE TIPS
CONSISTENCY

Soured cream is a little more liquid than crème fraîche, so add a bit of milk if you use crème fraîche.

Recipe from Good Food magazine, December 2011

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A star rating of 4.8 out of 5.10 ratings
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