Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes
There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too
Creamy and soothing, this warming bake makes a great standby for friends and family
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. The ideal winter warmer
Try this creamy and fruity salad - perfect for lunch or a light summer supper
Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night
Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad
Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks
This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry - perfect to wow dinner party guests
This French-style main meal salad with roasted new potatoes makes a fabulous lunch
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
Salads don't get much more robust than this – team roasted onions and squash, deep-flavoured cheese, crunchy nuts and healthier grains
Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses
This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts
Full of flavour and texture, this seasonal side goes well with a Sunday roast. The soft celeriac, strong blue cheese and crunchy walnuts are a match made in heaven
