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Ingredients

Method

  • STEP 1

    Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.

  • STEP 2

    Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.

  • STEP 3

    Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

Recipe from Good Food magazine, October 2004

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A star rating of 4 out of 5.48 ratings
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