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Nutrition: per serving

  • kcal394
  • fat16g
  • saturates10g
  • carbs44g
  • sugars0g
  • fibre3g
  • protein18g
  • salt1.2g
    low
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Method

  • step 1

    Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.

  • step 2

    Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.

  • step 3

    Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

Recipe from Good Food magazine, October 2004

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Comments, questions and tips (33)

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Overall rating

A star rating of 4 out of 5.53 ratings

CJFTW

This made about 2.5-3 portions for hungry eaters but depending what sides you serve with it, I could easily see it stretching out to 4 serves as it's so rich in flavour.

What I felt this was lacking was some texture contrast. I added hazelnuts on top for some crunch and I think broccoli or kale or…

pizzalady

We really enjoyed this. I made a few adaptions as per suggestions from other readers - I fried a few spring onions and a sliced garlic glove and added these to the creme fraiche and Parmesan, added some peas, used black kale instead of spinach because that’s what I had, and added some halved baby…

louise.levy4WTSFY6F

tip

Was really impressed by this. Takes literally 10 minutes to prepare is and is absolutely delicious. I added a garlic powder for additional flavour.

Sophiehendo avatar

Sophiehendo

A star rating of 5 out of 5.

This is absolutely delicious and so easy. I use Castello Blue cheese; think that might be milder than Stilton or similar. However, it doesn’t serve 4 unless you’re the meanest host in town! I make this dish every few weeks and myself and my other half always finish it. It’s heaven.

Coolkets81

A star rating of 4 out of 5.

Absolutely delicious and in such little time... like many others who have mentioned in their comments; my hubby too preferred crispy bacon sprinkled on top. I also added fried mushrooms and roasted pines nuts as suggested by some members below.

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