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Blue cheese gnocchi

Blue cheese gnocchi

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A star rating of 4 out of 5.45 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Creamy and soothing, this warming bake makes a great standby for friends and family

Nutrition: per serving
HighlightNutrientUnit
kcal394
fat16g
saturates10g
carbs44g
sugars0g
fibre3g
protein18g
low insalt1.2g
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Ingredients

  • 500g fresh gnocchi
  • 250g bag baby spinach
  • 100ml/3½ fl oz crème fraîche , half-fat if preferred
  • 4 tbsp grated parmesan
  • 100g soft blue cheese

Method

  • STEP 1

    Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.

  • STEP 2

    Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.

  • STEP 3

    Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

Recipe from Good Food magazine, October 2004

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Overall rating

A star rating of 4 out of 5.45 ratings
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