Blue cheese gnocchi

This made about 2.5-3 portions for hungry eaters but depending what sides you serve with it, I could easily see it stretching out to 4 serves as it's so rich in flavour.

What I felt this was lacking was some texture contrast. I added hazelnuts on top for some crunch and I think broccoli or kale or…

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We really enjoyed this. I made a few adaptions as per suggestions from other readers - I fried a few spring onions and a sliced garlic glove and added these to the creme fraiche and Parmesan, added some peas, used black kale instead of spinach because that’s what I had, and added some halved baby…

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Was really impressed by this. Takes literally 10 minutes to prepare is and is absolutely delicious. I added a garlic powder for additional flavour.

This is absolutely delicious and so easy. I use Castello Blue cheese; think that might be milder than Stilton or similar. However, it doesn’t serve 4 unless you’re the meanest host in town! I make this dish every few weeks and myself and my other half always finish it. It’s heaven.

Absolutely delicious and in such little time... like many others who have mentioned in their comments; my hubby too preferred crispy bacon sprinkled on top. I also added fried mushrooms and roasted pines nuts as suggested by some members below.