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Nettle & blue cheese rarebit

Nettle & blue cheese rarebit

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

No nettles? This simple rustic dish can also be made using spinach

Nutrition: per serving
NutrientUnit
kcal498
fat36g
saturates21g
carbs29g
sugars3g
fibre3g
protein15g
salt1.57g
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Ingredients

Method

  • STEP 1

    Heat the olive oil in a frying pan. Add the nettles and cook for 1 min until wilted. Allow to cool for 1 min, then roughly chop. Add to a bowl with the crème fraÎche, mustard and half the blue cheese. Stir in seasoning and set aside.

  • STEP 2

    Heat the grill and lightly toast the bread on both sides. Divide the nettle and cheese mix between the toasts then pile on the remaining cheese and grill until golden and bubbling. Serve immediately.

Goes well with

Recipe from Good Food magazine, September 2011

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Overall rating

Rating: 5 out of 5.2 ratings

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