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Broccoli, walnut and blue cheese pasta

Broccoli, walnut and blue cheese pasta

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Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal758
fat38g
saturates12g
carbs80g
sugars6g
fibre7g
protein28g
low insalt0.82g
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Ingredients

Method

  • STEP 1

    Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.

  • STEP 2

    Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Goes well with

Recipe from Good Food magazine, December 2008

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Overall rating

Rating: 4 out of 5.17 ratings
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