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Peach & blue cheese salad

Peach & blue cheese salad

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Try this creamy and fruity salad - perfect for lunch or a light summer supper

  • Vegetarian
Nutrition:
NutrientUnit
kcal327
fat18g
saturates7g
carbs31g
sugars12g
fibre3g
protein13g
salt1.61g
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Ingredients

  • ½ ciabatta loaf, sliced
  • 2 tbsp olive oil
  • 1 tsp clear honey
  • squeeze of lemon juice
  • 1 bag of mixed salad leaves
  • handful of mint leaves, torn
  • 4 peaches , each cut into 8 pieces
  • 140g blue cheese or Brie, cut into chunks
  • 100g sugar snap peas , sliced in half lengthways

Method

  • STEP 1

    Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

Recipe from Good Food magazine, August 2006

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Overall rating

Rating: 5 out of 5.7 ratings
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