![Peach & blue cheese salad Peach & blue cheese salad](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-561111_11-99f99a7.jpg?quality=90&resize=440,400)
Peach & blue cheese salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- ½ ciabatta loaf, sliced
- 2 tbsp olive oil
- 1 tsp clear honey
- squeeze of lemon juice
- 1 bag of mixed salad leaves
- handful of mint leaves, torn
- 4 peaches, each cut into 8 pieces
- 140g blue cheese or Brie, cut into chunks
- 100g sugar snap peas, sliced in half lengthways
Method
- STEP 1
Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.