Name: Peach & blue cheese salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: ½ ciabatta loaf, sliced; 2 tbsp olive oil; 1 tsp clear honey; squeeze of lemon juice; 1 bag of mixed salad leaves; handful of mint leaves, torn; 4 peaches each cut into 8 pieces; 140g blue cheese or Brie, cut into chunks; 100g sugar snap peas sliced in half lengthways

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Peach & blue cheese salad

Peach & blue cheese salad

Good Food team

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Serves 4

Easy

Prep: 15 mins

No cook

A star rating of 5 out of 5.11 ratingsRate

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Try this creamy and fruity salad - perfect for lunch or a light summer supper

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

½ ciabatta

loaf, sliced
2 tbsp olive oil
1 tsp clear honey
squeeze of lemon

juice
1 bag of mixed salad leaves
handful of mint

leaves, torn
4 peaches

each cut into 8 pieces
140g blue cheese

or Brie, cut into chunks
100g sugar snap peas

sliced in half lengthways

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Nutrition: per serving

kcal327
fat18g
saturates7g
carbs31g
sugars12g
fibre3g
protein13g
salt1.61g

Method

step 1

Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

Recipe from Good Food magazine, August 2006

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A star rating of 5 out of 5.11 ratings

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