The BBC Good Food logo
Sticky sausage burgers with blue cheese

Sticky sausage burgers with blue cheese

By
A star rating of 4.5 out of 5.14 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 35 minutes
  • Easy
  • Serves 4

A great burger that kids and adults alike will love

  • Freezable
Nutrition: per serving
NutrientUnit
kcal436
fat30g
saturates11g
carbs27g
sugars9g
fibre2g
protein16g
salt2.71g
Advertisement

Ingredients

  • 6 pork sausages
  • 50g breadcrumbs
  • 4 tbsp caramelised onion chutney
  • 10 sage leaves, chopped
  • 50g blue cheese (we used Gorgonzola) , cut into 4 chunks
  • 4 burger buns and salad , to serve

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.

  • STEP 2

    Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.

Recipe from Good Food magazine, June 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.14 ratings
Advertisement
Advertisement
Advertisement

Sponsored content