Sticky sausage burgers with blue cheese

Sticky sausage burgers with blue cheese

  • 1
  • 2
  • 3
  • 4
  • 5
(13 ratings)

Prep: 10 mins Cook: 25 mins Ready in 35 minutes


Serves 4
A great burger that kids and adults alike will love

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal436
  • fat30g
  • saturates11g
  • carbs27g
  • sugars9g
  • fibre2g
  • protein16g
  • salt2.71g
Save to My Good Food
Please sign in or register to save recipes.


  • 6 pork sausages
  • 50g breadcrumbs
  • 4 tbsp caramelised onion chutney
    Apple & cranberry chutney in three jars



    Unlike a pickle which should be vegetable-based, a chutney should be fruit-based. This means…

  • 10 sage leaves, chopped



    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 50g blue cheese (we used Gorgonzola), cut into 4 chunks
  • 4 burger buns and salad, to serve


  1. Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.

  2. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
1st Aug, 2014
Made these earlier this week. Flavourful and moist and very tasty. I'm not the biggest fan of blue cheese but it fits very nice with the pork sausages.
20th Aug, 2012
Made these at the weekend and they were delicious. i made my own onion relish so that were super nice. Would make again.
27th Apr, 2011
Really delicious in a ciabatta. I ended up using goats cheese instead of the blue cheese as the men of the house dont like it, and used dried sage as couldnt get any fresh. Bought sausage meat from the butcher. The whole family enjoyed this one and there was even one left for my lunch today!
mother_ship's picture
14th Sep, 2010
Another way to use sausages is also handy and this is a very tasty one, popular with my whole family, including kids. I left out the cheese and they were still yummy.
2nd Sep, 2010
This is great - used top quality sausages that were lurking in the freezer - very tender juicy burgers - will be making regularly
cheesypeas's picture
13th Apr, 2010
Lovely, one of our favourite dishes now. I stuck to the recipe using Stilton and good quality butchers sausages - which as everyone else says makes all the difference. Very tasty.
9th Apr, 2010
Very tasty and moorish - worth spending extra to buy posher sausages.
9th Apr, 2010
This is a good basic recipe, but made better by using Cumberland sausages (currently 1/2 price at Waitrose), and 50g of Roquefort cheese instead of Stilton - Roquefort has a milder taste for the children- and if you use Cumberland sausages, you don't need sage leaves.
1st Sep, 2009
These were really easy and delicious. I used proper butcher's sausagemeat rather than the grey offal available in most supermarkets, and I'm sure that made all the difference. Also used Stilton rather than Gorgonzola, which was just fine.
28th Jul, 2009
These went down a treat in our house, will definitely make them again.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?