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Pear, chicory & blue cheese salad

Pear, chicory & blue cheese salad

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal284
fat23g
saturates7g
carbs10g
sugars9g
fibre3g
protein9g
low insalt0.51g
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Ingredients

Method

  • STEP 1

    Discard the outer leaves from the chicory and slice in half lengthways. Cut out the base root, then slice into long, thin slivers and rinse. Pat dry and put in a bowl. Cut each pear quarter into 3 and toss with a little lemon juice to prevent discolouring. Add to the bowl with the parsley and walnut halves.

  • STEP 2

    Make a dressing by mixing the walnut oil with the remaining lemon juice and seasoning, then add to the bowl. Toss everything together, then plate up, crumbling over the cheese. Serve immediately.

Goes well with

Recipe from Good Food magazine, October 2010

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Overall rating

Rating: 5 out of 5.3 ratings
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