Portobello & blue cheese melts

Portobello & blue cheese melts

  • Rating: 5 out of 5.22 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

A veggie treat that is so tasty everyone will want one!

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal444
fat16g
saturates6g
carbs59g
sugars12g
fibre6g
protein20g
salt2.34g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Mix the onion with the oil and vinegar, spread on a baking tray, then put the mushrooms on top, stem-side up, and scatter over the thyme and some seasoning. Cook in the oven for 15 mins, until starting to soften and caramelise.

  • STEP 2

    Crumble the cheese into the cavity of the mushrooms and cook for 5 mins more until the cheese is melted and bubbling.

  • STEP 3

    Split the ciabatta roll in half and lightly toast. Top with a handful of rocket, the sticky onions and the cheese-topped mushrooms. Serve with oven fries, if you like.

RECIPE TIPS
TIP

Cook your mushrooms on the BBQ for an extra smoky flavour while the onions cook.

Goes well with

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    Rating: 5 out of 5.22 ratings
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