Ingredients
- 400g penne pasta
- 25g butter
- 1 onion , thinly sliced
- 1 garlic clove , crushed
- 1 tbsp fresh chopped sage , or 1 tsp dried
- 100g stilton , cubed
- handful toasted walnuts , chopped
Method
- STEP 1
Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
