Showing 1 to 24 of 53 results

  • Summer roast chicken traybake served in a roasting tin

    Summer roast chicken traybake

    A star rating of 4.9 out of 5.10 ratings

    Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner

  • Epic summer salad served in a large bowl

    Epic summer salad

    A star rating of 4.9 out of 5.147 ratings

    Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

  • Salmon in a pot with potatoes and tomatoes

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.518 ratings

    Partnered content with Lidl

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Crust-less quiche in baking parchment

    Crustless quiche

    A star rating of 4.3 out of 5.19 ratings

    Make an easy crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

  • Avocado & black bean eggs in a bowl

    Avocado & black bean eggs

    A star rating of 4.1 out of 5.51 ratings

    Set yourself up for the day with this healthy veggie breakfast with eggs, avocado and black beans. It takes just 10 minutes to throw together and makes a great lunch, too

  • One Waldorf salad to share

    Waldorf salad

    A star rating of 4.5 out of 5.2 ratings

    Chop apples, celery and walnuts to make this classic American salad, full of freshness and crunch. You can make the dressing up to two days in advance

  • Baked ratatouille & goat’s cheese served in a dish

    Baked ratatouille & goat’s cheese

    A star rating of 4.7 out of 5.98 ratings

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

  • Breakfast smoothie

    Breakfast smoothie

    A star rating of 4.5 out of 5.68 ratings

    Make the most of the berry season with a glass of fruity goodness

  • Seared tuna and cucumber salad served on a plate

    Seared tuna & cucumber salad

    A star rating of 4.9 out of 5.6 ratings

    This Asian-inspired sharing salad is topped with flavour-packed marinated tuna steaks – great for lunch or a light dinner

  • A casserole dish on a board filled with chicken and chorizo ragu

    Chicken & chorizo ragu

    A star rating of 4.8 out of 5.330 ratings

    Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

  • A bowl serving guacamole & mango salad with black beans

    Mango salad with avocado and black beans

    A star rating of 4.6 out of 5.61 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Crispy Greek-style pie filled with feta, spinach and sundried tomato

    Spanakopita

    A star rating of 4.7 out of 5.476 ratings

    A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

  • Chicken with crushed harissa chickpeas served on a white plate

    Chicken with crushed harissa chickpeas

    A star rating of 4.2 out of 5.54 ratings

    Need something speedy for dinner? Try this chicken, coated in flavourful za'atar and served with spiced chickpeas. It's simple, but seriously delicious

  • Garden salmon salad served on a plate

    Garden salmon salad

    A star rating of 3.8 out of 5.8 ratings

    Choose a lighter lunch with this easy, no-cook salmon salad packed with courgettes, peas, pea shoots and radishes. It's healthy and takes just 15 minutes to prepare

  • BBQ rainbow beef salad served on a plate

    BBQ rainbow beef salad

    A star rating of 4.7 out of 5.8 ratings

    The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our tangy soy dressing

  • Easy coronation chicken served on a plate with salad

    Easy coronation chicken

    A star rating of 4.7 out of 5.137 ratings

    Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

  • Summer fish stew

    Summer fish stew

    A star rating of 4.3 out of 5.19 ratings

    This storecupboard fish stew is bulked out with bread and is full of fresh, summer flavours

  • Creamy tomato courgetti

    Creamy tomato courgetti

    A star rating of 4.7 out of 5.14 ratings

    Four ingredients are all you need to make a filling, low calorie supper in minutes

  • Masala frittata with avocado salsa

    Masala frittata with avocado salsa

    A star rating of 4.6 out of 5.56 ratings

    A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper

  • A plate of cod with cucumber, avocado & mango salsa salad

    Cod with cucumber, avocado & mango salsa salad

    A star rating of 4.6 out of 5.52 ratings

    If you're looking for a healthy lunch bursting with the colours and flavours of summer, this delicious cod, avocado and mango salad is low in fat and calories

  • Lettuce leaves filled with tuna and avocado mayonnaise

    Healthy tuna lettuce wraps

    A star rating of 3.9 out of 5.6 ratings

    Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. They're packed with omega-3-rich tuna and boast three of your five-a-day

  • Baked green eggs

    Baked green eggs

    A star rating of 4.7 out of 5.17 ratings

    This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

Advertisement
Advertisement
Advertisement
Advertisement