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This recipe has been produced and tested in partnership with Morrisons

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the Morrisons Market Street Cod Fillets in a shallow ovenproof dish and pour over half the lime juice, with a little of the zest, then grind over some black pepper. Bake for 8 mins or until the fish flakes easily but is still moist.

  • STEP 2

    Meanwhile, put the rest of the ingredients, plus the remaining lime juice and zest, in a bowl and combine well. Spoon onto plates and top with the cod, spooning over any juices in the dish.

RECIPE TIPS
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Recipe from Good Food magazine, June 2017

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A star rating of 4.5 out of 5.53 ratings
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