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Easy coronation chicken served on a plate with salad

Easy coronation chicken

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A star rating of 4.8 out of 5.76 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4-6

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Nutrition: Per serving (6)
NutrientUnit
kcal463
fat35g
saturates5g
carbs13g
sugars13g
fibre1g
protein23g
salt0.4g
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Ingredients

  • 6 tbsp mayonnaise
  • 2-3 tsp mild curry powder, to taste
  • ½ tsp ground cinnamon
  • 2 tbsp mango chutney
  • 1-3 tbsp sultanas, or to taste
  • 500g shredded cooked chicken

Method

  • STEP 1

    Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.

  • STEP 2

    Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.76 ratings
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