Creamy tomato courgetti

Creamy tomato courgetti

  • Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Four ingredients are all you need to make a filling, low calorie supper in minutes

Nutrition: per serving
HighlightNutrientUnit
low inkcal300
fat19g
saturates9g
carbs15g
sugars9g
fibre2g
protein16g
salt3.1g
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Ingredients

  • 4 slices of Parma ham
  • ½ small pack basil
  • 350g tomato and mascarpone sauce
  • 250g pack courgetti

Method

  • STEP 1

    Roughly tear the ham and basil. Heat a frying pan over a medium heat and dry-fry the ham until crisp. Transfer to a plate with a slotted spoon. Add the sauce to the pan and cook for 1-2 mins, then toss in the courgetti. Cook for 1 min more until warmed through. Divide between bowls, then top with the ham and basil.

Goes well with

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    Overall rating

    Rating: 5 out of 5.13 ratings
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