Chocolate mousse
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 eggs
- 4slightly heaped tbsp cacao powder
- 4 tbsp maple syrup
- 2 tbsp coconut oil, melted and cooled
- a dash of vanilla essence
Method
- STEP 1
Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve – with a tiny spoon to make it last longer!
