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Bear's chocolate mousse

Chocolate mousse

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A star rating of 4.1 out of 5.17 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus chilling, no cook
  • Easy
  • Serves 2

Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner! 

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal350
fat18g
saturates12g
carbs35g
sugars23g
fibre1g
protein12g
salt0.2g
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Ingredients

  • 2 eggs
  • 4slightly heaped tbsp cacao powder
  • 4 tbsp maple syrup
  • 2 tbsp coconut oil , melted and cooled
  • a dash of vanilla essence

Method

  • STEP 1

    Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve – with a tiny spoon to make it last longer!

Goes well with

Recipe from Good Food magazine, May 2016

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Overall rating

A star rating of 4.1 out of 5.17 ratings
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