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Ingredients

Method

  • STEP 1

    Cut the courgettes into long thin strips using a peeler, and discard the soft, seeded core. Toss the courgette ribbons, peas and radishes together in a large bowl. Whisk the oil, lemon zest and juice, and yogurt together, then toss with the veg.

  • STEP 2

    Put the pea shoots, dressed veg and large flakes of salmon on a large platter. Finish with a good grinding of black pepper, and scatter over the mixed seeds and dill to serve.

Recipe from Good Food magazine, June 2019

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A star rating of 3.8 out of 5.9 ratings
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