Ingredients
- 400g can cannellini beans , drained and rinsed
- 2 tbsp rapeseed oil
- 1 large lemon , zested and juiced
- 1 small garlic clove , finely grated
- 1 small red chilli , deseeded and finely chopped
- 1⁄2 small bunch parsley , finely chopped
- 8 cherry tomatoes , halved
- 2 slices sourdough
- 15g feta , crumbled
- 50g rocket
Method
- STEP 1
Put the beans, 1 tbsp of the oil, the lemon zest and juice and the garlic in a food processor and blitz to create a chunky texture. Transfer to a bowl and stir through the chilli, parsley and cherry tomatoes.
- STEP 2
Lightly toast the bread and pile on the cannellini bean smash, scatter over the feta and drizzle with the remaining oil. Serve with the rocket on the side.
