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Baked green eggs

Baked green eggs

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A star rating of 4.5 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal579
fat54g
saturates23g
carbs3g
sugars3g
fibre3g
protein19g
salt1.5g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

Goes well with

Recipe from Good Food magazine, October 2015

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A star rating of 4.5 out of 5.14 ratings
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