- 100g baby spinach, roughly chopped
- 4 tbsp fresh pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 100ml double cream
- 1 tbsp finely grated gruyère (or vegetarian alternative)
Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…
- 4 medium eggs
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
Heat oven to 200C/180C fan/gas 6. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.