Try these low-calorie vegetarian recipes, then also check out our low-calorie breakfasts, low-calorie lunches and main collection of low-calorie recipes.

Showing 1 to 24 of 73 results

  • Baked tomato & mozzarella orzo in a casserole dish

    Baked tomato & mozzarella orzo

    A star rating of 4.2 out of 5.103 ratings

    Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.856 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Spicy baby aubergine stew with coriander & mint

    Spicy baby aubergine stew with coriander & mint

    A star rating of 4.3 out of 5.29 ratings

    Superhealthy and high in fibre too, this miraculous Middle Eastern one-pot is under 150 calories per serve and counts as 5 of your 5-a-day

  • Salsa verde baked eggs in a baking dish

    Salsa verde baked eggs

    A star rating of 4.9 out of 5.7 ratings

    Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make

  • Orzo & chickpea soup in two bowls

    Orzo & chickpea soup

    A star rating of 4.8 out of 5.5 ratings

    Rustle up this healthy, low-fat, low-calorie soup with orzo, chickpeas, veg and a can of chopped tomatoes. Top with grated parmesan to serve

  • One ponzu tofu poke bowl

    Ponzu tofu poke bowl

    A star rating of 5 out of 5.2 ratings

    Use silken tofu to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed at the height of summer

  • A bowl of tomato & black bean taco salad

    Tomato & black bean taco salad

    A star rating of 4.9 out of 5.7 ratings

    Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.4 out of 5.13 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Mushroom & thyme risotto

    Mushroom & thyme risotto

    A star rating of 4.4 out of 5.61 ratings

    Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish

  • Somerset bean and tomato stew with cheddar and parsley mash

    Somerset stew with cheddar & parsley mash

    A star rating of 4.5 out of 5.156 ratings

    This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well

  • Rainbow orzo salad

    Orzo salad

    A star rating of 4.5 out of 5.10 ratings

    This small, rice-like pasta is ideal for bulking out nutritious salads. This version is made with roasted vegetables, cheese and basil

  • Cauliflower with tomato sauce and naan in a bowl

    Roasted cauliflower with tomato & cashew sauce

    A star rating of 4.7 out of 5.40 ratings

    For an easy veggie dinner, try this roasted cauliflower in a creamy tomato and cashew sauce. You can use peanut butter instead of cashew, if you like

  • Veggie yaki udon in a wok

    Veggie yaki udon

    A star rating of 4.2 out of 5.121 ratings

    Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It's healthy, takes just 25 minutes to make, and is low in fat and calories

  • Halloumi, carrot & orange salad served on a plate

    Halloumi, carrot & orange salad

    A star rating of 4.8 out of 5.84 ratings

    Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day

  • Puy lentils with smoked tofu

    Puy lentils with smoked tofu

    A star rating of 3.9 out of 5.13 ratings

    Benefit from the slow-release energy of lentils and wholegrains combined with the rich flavour of smoked tofu, paprika and sweet peppers

  • Chunky butternut mulligatawny

    Chunky butternut mulligatawny

    A star rating of 4.6 out of 5.83 ratings

    This spicy soup with basmati rice and apples is chunky, warming and wholesome - plus its low in fat and calories to boot.

  • Two slices of Bombay potato frittata

    Bombay potato frittata

    A star rating of 4.6 out of 5.34 ratings

    Pack in the flavour with this Indian-inspired frittata. Perfect for a healthy lunch, it's low in calories and fat and full of nutrients

  • Cauliflower, paneer & pea curry in a white pot with rice

    Cauliflower, paneer & pea curry

    A star rating of 4.8 out of 5.165 ratings

    Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

  • Healthy egg & chips

    Healthy egg & chips

    A star rating of 4 out of 5.162 ratings

    One that dads will love! This any-time meal is perfect with a helping of baked beans

  • Quinoa tabbouleh

    Quinoa tabbouleh

    A star rating of 3.8 out of 5.16 ratings

    Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch

  • Wholewheat spaghetti & avocado sauce

    Wholewheat spaghetti & avocado sauce

    A star rating of 4.2 out of 5.13 ratings

    Avocados, almonds and zesty lemon create a creamy green sauce for pasta in this low-calorie lunch or dinner

  • Roasted pepper linguine with crisp crumbs

    Roasted pepper linguine with crisp crumbs

    A star rating of 4.3 out of 5.8 ratings

    A good-for-you vegetarian pasta served with roasted peppers, tangy green olives, sweet basil and chilli breadcrumbs

  • A lunchbox with a feta & clementine salad

    Feta & clementine lunch bowl

    A star rating of 4.5 out of 5.18 ratings

    Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. It’s low-calorie and rich in vitamin C and fibre

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