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Ingredients

Method

  • STEP 1

    Combine the lime juice, coriander, cumin, jalapeño and oil in a bowl. Season well.

  • STEP 2

    Tip in the beans, tomatoes, lettuce, corn and red pepper. Toss to combine. Crumble in the taco shells and mix to coat everything in the dressing. Scatter over the pumpkin seeds and serve straightaway.

Recipe tip

This salad will keep in the fridge, minus the taco shells and seeds, for a day.

Recipe from Good Food magazine, June 2023

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Overall rating

A star rating of 4.9 out of 5.8 ratings
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