Showing 1 to 24 of 31 results

  • Ham & watercress salad with clementine dressing

    Ham & watercress salad with clementine dressing

    A star rating of 5 out of 5.1 rating

    Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence

  • Warm chicken & ciabatta salad

    Warm chicken & ciabatta salad

    A star rating of 5 out of 5.2 ratings

    Pan-fry chicken and ciabatta chunks, then toss with red cabbage, red onion and pomegranate seeds in this easy and attractive dish

  • Butternut, chestnut & lentil cake

    Butternut, chestnut & lentil cake

    A star rating of 3.6 out of 5.7 ratings

    This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

  • Salmon, fennel & lime plates

    Salmon, fennel & lime plates

    A star rating of 3 out of 5.3 ratings

    This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter

  • Turkey piccata 2016

    Turkey piccata

    A star rating of 3.9 out of 5.13 ratings

    A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

  • Roast squash & kale salad with orange dressing

    Roast squash & kale salad with orange dressing

    A star rating of 5 out of 5.5 ratings

    Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this nutritious lunch or dinner

  • Smoky beans on toast

    Smoky beans on toast

    A star rating of 4.7 out of 5.42 ratings

    Forget shop-bought cans of baked beans. This homemade version is tastier and healthier, with an impressive four of your 5-a-day

  • Sweet potato & sprout hash with poached eggs

    Sweet potato & sprout hash with poached eggs

    A star rating of 4.2 out of 5.18 ratings

    This quick and easy pan-fried dish uses up leftover brussels sprouts for a delicious Boxing day brunch, or a low-fat, low-calorie weeknight dinner

  • Polenta & mushroom tart

    Polenta & mushroom tart

    A star rating of 4.2 out of 5.26 ratings

    This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar

  • Buttery sage & onion sprouts

    Buttery sage & onion sprouts

    A star rating of 4.8 out of 5.5 ratings

    How do you serve your brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy

  • Pulled ham & maple mustard slaw

    Pulled ham & maple mustard slaw

    A star rating of 5 out of 5.1 rating

    Crunchy red cabbage, studded with juicy apricots and drizzled with tangy maple mustard dressing. A colourful lunch or satisfying side salad

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.178 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Spiced parsnip & ham soup

    Spiced parsnip & ham soup

    A star rating of 4 out of 5.11 ratings

    Use up your Christmas roast leftovers in this creamy soup

  • Winter cannellini bean soup

    Winter cannellini bean soup

    A star rating of 3.9 out of 5.12 ratings

    A freeze-ahead soup that's perfect for a festive meal - no more last minute panics

  • Pea & ham soup in a rustic bowl with spoon & napkin

    Pea & ham soup

    A star rating of 4.8 out of 5.115 ratings

    A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

  • Roasted root vegetables

    Roasted root vegetables

    A star rating of 4.3 out of 5.4 ratings

    Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot

  • Leftover turkey casserole

    Leftover turkey casserole

    A star rating of 4.7 out of 5.32 ratings

    This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

  • Thai mango, chilli & lime cups

    A star rating of 4.7 out of 5.33 ratings

    Serve these quick, zingy vegetarian nibbles at your next party

Advertisement
Advertisement
Advertisement
Advertisement