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Pulled ham & maple mustard slaw

Pulled ham & maple mustard slaw

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Crunchy red cabbage, studded with juicy apricots and drizzled with tangy maple mustard dressing. A colourful lunch or satisfying side salad

Nutrition: per serving
HighlightNutrientUnit
low inkcal260
fat12g
saturates2g
carbs22g
sugars20g
fibre6g
protein14g
salt1.7g
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Ingredients

Method

  • STEP 1

    Mix the oil, vinegar, mustard and maple syrup in a bowl. Stir in the cabbage, apricots, shallot, walnuts and parsley. Toss well, then gently fold the ham through.

Goes well with

Recipe from Good Food magazine, August 2014

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Rating: 5 out of 5.1 rating
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