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Thai mango, chilli & lime cups

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Rating: 5 out of 5.29 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 32

Serve these quick, zingy vegetarian nibbles at your next party

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal19
fat1g
saturates0g
carbs3g
sugars2g
fibre0g
protein0g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.

  • STEP 2

    Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 5 out of 5.29 ratings
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