Prawn & chorizo skewers with gremolata
- Preparation and cooking time
- Makes 16
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo
For the gremolata
- STEP 1
Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
- STEP 2
To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.