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Prawn & chorizo skewers with gremolata

Prawn & chorizo skewers with gremolata

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A star rating of 4.8 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16

Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

Nutrition: per serving
HighlightNutrientUnit
kcal55
fat4g
saturates1g
carbs1g
sugars0g
fibre0g
protein5g
low insalt0.69g
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Ingredients

  • 225g chorizo , sliced
  • 16 cooked, peeled king prawns

For the gremolata

  • zest 1 lemon
  • chopped parsley
  • 1 crushed garlic clove

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.

  • STEP 2

    To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

A star rating of 4.8 out of 5.8 ratings
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