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Teriyaki beef & lettuce cups

Teriyaki beef & lettuce cups

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A star rating of 4.8 out of 5.18 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal424
fat33g
saturates9g
carbs4g
sugars4g
fibre4g
protein27g
low insalt0.19g
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Ingredients

  • 350g trimmed sirloin steak
  • 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
  • 1⁄2 cucumber
  • 2 tbsp coriander , roughly chopped
  • juice 1⁄2 lime
  • 6 Little Gem lettuces leaves
  • 1 red chilli , deseeded and thinly sliced
  • 1⁄2 red onion , thinly sliced

Method

  • STEP 1

    Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.

  • STEP 2

    Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.

  • STEP 3

    Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.

  • STEP 4

    Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

Recipe from Good Food magazine, August 2007

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A star rating of 4.8 out of 5.18 ratings
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