Advertisement

Ingredients

Method

  • STEP 1

    Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.

  • STEP 2

    Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.

  • STEP 3

    Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.

  • STEP 4

    Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

Recipe from Good Food magazine, August 2007

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.20 ratings
Advertisement
Advertisement
Advertisement