Roasted root vegetables

Name: Roasted root vegetables
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: British
Ingredients: 5 carrots , peeled and quartered; 5 parsnips , peeled and quartered; 1 celeriac , peeled and cut into 2cm cubes; ½ a swede , peeled, cut into 2cm cubes; 2 tbsp olive oil; 1 garlic bulb, halved; clear honey , to drizzle