Salmon, fennel & lime plates

Salmon, fennel & lime plates

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(3 ratings)

Prep: 15 mins No cook


Serves 4
This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter

Nutrition and extra info

Nutrition: per serving

  • kcal138
  • fat10g
  • saturates2g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein10g
  • salt1.69g
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  • 140g smoked salmon
  • 1 fennel, finely sliced
  • 1 red onion, finely sliced
  • juice 1 lime



    The same shape, but smaller than…

  • 2 tsp white wine vinegar
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • a little black pepper


  1. Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.

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Comments, questions and tips

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1st Jan, 2012
Lovely simple starter. I used less red onion and the dressing is very tangy so I would recommend adjusting to taste. @loves_cooking
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