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Salmon, fennel & lime plates

Salmon, fennel & lime plates

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Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter

Nutrition: per serving
NutrientUnit
kcal138
fat10g
saturates2g
carbs3g
sugars2g
fibre1g
protein10g
salt1.69g
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Ingredients

Method

  • STEP 1

    Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 3 out of 5.3 ratings

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