Salmon, fennel & lime plates
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 140g smoked salmon
- 1 fennel, finely sliced
- 1 red onion, finely sliced
- juice 1 lime
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- a little black pepper
Method
- STEP 1
Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
