Salmon, fennel & lime plates
- Good Food team
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Serves 4
Easy
Prep: 15 mins
No cook
A star rating of 3 out of 5.3 ratingsRate
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This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter
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Sparkling mint & lemon juleps
A star rating of 4.3 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
140g smoked salmon
-
1 fennel
finely sliced
-
1 red onion
finely sliced
-
juice 1 lime
-
2 tsp white wine vinegar
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3 tbsp olive oil
-
a little black pepper
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Nutrition: per serving
- kcal138
- fat10g
- saturates2g
- carbs3g
- sugars2g
- fibre1g
- protein10g
- salt1.69g
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Method
-
step 1
Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
Recipe from Good Food magazine, December 2011
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A star rating of 3 out of 5.3 ratings
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