Salmon, fennel & lime plates
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter
| Nutrient | Unit |
|---|---|
| kcal | 138 |
| fat | 10g |
| saturates | 2g |
| carbs | 3g |
| sugars | 2g |
| fibre | 1g |
| protein | 10g |
| salt | 1.69g |
Ingredients
- 140g smoked salmon
- 1 fennel , finely sliced
- 1 red onion , finely sliced
- juice 1 lime
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- a little black pepper
Method
- STEP 1
Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
Goes well with
Recipe from Good Food magazine, December 2011
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