Sparkling mint & lemon juleps
A sparkling wine cocktail to start a lovely evening
Salmon, fennel & lime plates
Serves 4
Easy
Prep:
No cook
This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter
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- 140g smoked salmon
- 1 fennelfinely sliced
- 1 red onionfinely sliced
- juice 1 lime
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- a little black pepper
Nutrition: per serving
- kcal138
- fat10g
- saturates2g
- carbs3g
- sugars2g
- fibre1g
- protein10g
- salt1.69g
Method
step 1
Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
