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Sparkling mint & lemon juleps

Sparkling mint & lemon juleps

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep: -
    • Plus cooling
  • Easy
  • Serves 6

A sparkling wine cocktail to start a lovely evening

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.

  • STEP 2

    To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.

Recipe from Good Food magazine, July 2004

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Overall rating

Rating: 4 out of 5.4 ratings

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