Sparkling mint & lemon juleps

Sparkling mint & lemon juleps

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep: -
    • Plus cooling
  • Easy
  • Serves 6

A sparkling wine cocktail to start a lovely evening

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.

  • STEP 2

    To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.

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    Overall rating

    Rating: 4 out of 5.4 ratings
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