Showing 1 to 24 of 63 results

  • Grilled nectarine & burrata salad on a plate

    Grilled nectarine & burrata salad

    A star rating of 4.8 out of 5.17 ratings

    Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it's full of texture

  • Rhubarb & apple crumble served in bowls with ice cream

    Rhubarb & apple crumble

    A star rating of 4.4 out of 5.39 ratings

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

  • Blackberry & orange cake on a platter

    Blackberry & orange cake

    A star rating of 4.8 out of 5.22 ratings

    Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look

  • Three servings of cherry, custard & almond sponge cake

    Cherry, custard & almond sponge cake

    A star rating of 5 out of 5.5 ratings

    Try a new take on a Victoria sponge, but a little more grown-up, with macerated cherries, custard cream and almonds. Add kirsch to the cherries, if you like

  • Cherry pie with a slice cut out

    Homemade cherry pie

    A star rating of 4.4 out of 5.12 ratings

    Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream

  • Cherry crumble served in a bowl

    Cherry crumble

    A star rating of 4.8 out of 5.9 ratings

    Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert

  • Blackberry Vodka in a bottle and 2 glasses

    Blackberry gin

    A star rating of 5 out of 5.1 rating

    Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble

  • Peach streusel cheesecake served on on dish

    Peach streusel cheesecake

    A star rating of 4.4 out of 5.3 ratings

    Bake a creamy cheesecake topped with soft, sweet peaches and crispy streusel – a luscious dessert to round off a summer meal

  • Peach iced tea served on a tray

    Peach iced tea

    A star rating of 4.4 out of 5.11 ratings

    Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

  • Chiu Chow chilli smacked cucumber served in a large bowl

    Chiu Chow smacked cucumber

    A star rating of 5 out of 5.1 rating

    Enjoy this spicy smacked cucumber with steak, if you like, or as an appetiser. ‘Smacking’ the cucumber allows the marinade to be absorbed into the flesh

  • A bowl of quinoa, avocado and griddled peach salad

    Mint & basil griddled peach salad

    A star rating of 3.9 out of 5.14 ratings

    This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches

  • Pork chops with rhubarb & grains served in a tray

    Pork chops with rhubarb & grains

    A star rating of 4.3 out of 5.22 ratings

    Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it's an easy midweek supper

  • Easy cherry jam served with fresh bread

    Easy cherry jam

    A star rating of 4.6 out of 5.5 ratings

    Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends

  • Rhubarb cordial

    Rhubarb cordial

    A star rating of 4.9 out of 5.28 ratings

    A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer

  • Grilled sea trout, prosciutto, samphire & lentils

    Grilled sea trout, prosciutto, samphire & lentils

    A star rating of 5 out of 5.11 ratings

    Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils. This fresh fish main course is simple and ready in 20 minutes

  • Salmon & smacked cucumber noodles in a bowl

    Salmon & smacked cucumber noodles

    A star rating of 3.9 out of 5.6 ratings

    Make this tasty salmon & cucumber rice noodle salad for an easy midweek supper when you're short on time. It requires no cooking, so it's great for warmer days

  • Two plates of salmon, samphire & charred cucumber salad on a white table by a flower in a vase

    Salmon, samphire & charred cucumber salad

    A star rating of 5 out of 5.5 ratings

    Evoke memories of the seaside by using seaweed flakes or nori sushi sheets to enhance this salmon dish, complemented by a smoky, cucumber and samphire salad

  • Samphire & lemony salmon linguine

    Samphire & lemony salmon linguine

    A star rating of 4.4 out of 5.15 ratings

    Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish

  • A bottle and a glass of vibrant green cucumber, apple and spinach juice

    Cucumber, apple & spinach juice

    A star rating of 4.5 out of 5.4 ratings

    Get started in the morning with an all-natural juice packed with cucumber, apple and spinach. To get the full nutritional benefits, drink it pulp and all

  • Blackberry & coconut squares

    Blackberry & coconut squares

    A star rating of 4.8 out of 5.167 ratings

    This lovely crumbly bake won the under-11s category of our 20th birthday cake competition

  • Smacked cucumber pickles

    Smacked cucumber pickles

    A star rating of 5 out of 5.3 ratings

    These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing - a refreshing accompaniment to rich Asian main courses

  • Sea trout with samphire, potted shrimp & lemon

    Sea trout with samphire, potted shrimp & lemon

    A star rating of 4.9 out of 5.19 ratings

    Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate - add some shellfish and you're in for a feast

  • Lemony crab & cucumber clubs

    Lemony crab & cucumber clubs

    A star rating of 4.5 out of 5.2 ratings

    White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat

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