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For the topping

Nutrition: Per serving

  • kcal367
  • fat14g
  • saturates7g
  • carbs52g
  • sugars29g
  • fibre3g
  • protein6g
  • salt0.55g
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Method

  • step 1

    Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.

  • step 2

    Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.

  • step 3

    Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.

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Comments, questions and tips (11)

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Overall rating

A star rating of 4.8 out of 5.11 ratings

tamsinvaz56824

question

Would this work with vegan butter?

slackwill6581025

no

jarrestr

Guess I have to risk it ! 😃😃😩

slackwill6581025

you shouldnt

jarrestr

question

Can I freeze this ?

slackwill6581025

no

jarrestr

question

Can I freeze this ? Wanted to use frozen cherries and make ahead

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes this can be frozen either before or after baking, but for best results freeze before baking. We hope this helps. Best wishes, BBC Good Food Team.

Melbop_ZdzTh

question

What size dish do you need to make this?

slackwill6581025

i dont know pal

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