The BBC Good Food logo
Cherry crumble served in a bowl

Cherry crumble

By
Rating: 5 out of 5.5 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert 

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal367
fat14g
saturates7g
carbs52g
sugars29g
fibre3g
protein6g
salt0.55g
Advertisement

Ingredients

For the topping

Method

  • STEP 1

    Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside. 

  • STEP 2

    Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.

  • STEP 3

    Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream. 

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.5 ratings

Sponsored content