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Cherry crumble

Cherry crumble served in a bowl

Cherry crumble

Name: Cherry crumble
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8
Ingredients: 1kg fresh cherries pitted; 50g golden caster sugar; 1 lemon juiced; ½ tsp vanilla extract; 150g plain flour; 100g cold butter; ½ tsp salt; 70g soft brown sugar; 100g rolled oats; 40g flaked almonds; ice cream to serve

Esther Clark

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Serves 8

Easy

Prep: 25 mins

Cook: 35 mins

A star rating of 4.8 out of 5.11 ratingsRate

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Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1kg fresh cherries

pitted
50g golden caster sugar
1 lemon

juiced
½ tsp vanilla extract

For the topping

150g plain flour
100g cold butter
½ tsp salt
70g soft brown sugar
100g rolled oats
40g flaked almonds
ice cream

to serve

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Nutrition: Per serving

kcal367
fat14g
saturates7g
carbs52g
sugars29g
fibre3g
protein6g
salt0.55g

Method

step 1

Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
step 2

Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
step 3

Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.

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A star rating of 4.8 out of 5.11 ratings

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