The BBC Good Food logo
Gratin of summer berries

Gratin of summer berries

By
A star rating of 3.9 out of 5.6 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • Ready in 15 mins, plus cooling
  • Easy
  • Serves 4

A simple, sophisticated dessert

Nutrition: per serving
HighlightNutrientUnit
kcal356
fat27g
saturates11g
carbs27g
sugars20g
fibre1g
protein3g
low insalt0.1g
Advertisement

Ingredients

  • 140g strawberry , hulled and cut into halves or quarters
  • 140g each fresh raspberry and blueberries
  • grated zest 1 small lemon
  • 100g white chocolate
  • 142ml pot double cream
  • 2 tbsp icing sugar

Method

  • STEP 1

    Scatter the berries into medium remekins or a large, shallow heatproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover and chill until ready to serve.

  • STEP 2

    Meanwhile, break up the chocolate into a small heatproof bowl. Heat the cream in a pan until almost boiling, then pour onto the chocolate. Leave for 3 mins, then stir slowly until dissolved. Allow to cool to room temperature until thickened.

  • STEP 3

    To serve, heat the grill for a good 5 mins until glowing hot. Spoon the chocolate cream over the berries, sprinkle over the icing sugar and place under the grill. Grill for 2-3 mins until the sauce begins to brown, turning the dish if necessary. Remove and serve immediately.

Recipe from Good Food magazine, May 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content