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Gratin of summer berries

Gratin of summer berries

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 15 mins, plus cooling
  • Easy
  • Serves 4

A simple, sophisticated dessert

Nutrition: per serving
HighlightNutrientUnit
kcal356
fat27g
saturates11g
carbs27g
sugars20g
fibre1g
protein3g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Scatter the berries into medium remekins or a large, shallow heatproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover and chill until ready to serve.

  • STEP 2

    Meanwhile, break up the chocolate into a small heatproof bowl. Heat the cream in a pan until almost boiling, then pour onto the chocolate. Leave for 3 mins, then stir slowly until dissolved. Allow to cool to room temperature until thickened.

  • STEP 3

    To serve, heat the grill for a good 5 mins until glowing hot. Spoon the chocolate cream over the berries, sprinkle over the icing sugar and place under the grill. Grill for 2-3 mins until the sauce begins to brown, turning the dish if necessary. Remove and serve immediately.

Recipe from Good Food magazine, May 2005

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Overall rating

Rating: 4 out of 5.6 ratings
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