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Grilled nectarine & burrata salad on a plate

Grilled nectarine & burrata salad

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Serves 4

Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it's full of texture

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal510
fat41g
saturates16g
carbs24g
sugars23g
fibre3g
protein9g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat the butter and sugar in a small frying pan over a medium heat until the butter has melted. Add the pecans and stir to coat in the buttery sugar. Continue to cook for about 5 mins, stirring until the pecans are crisp and caramelised. Tip out onto a sheet of baking parchment and leave to cool. Once cooled, roughly chop and set aside.

  • STEP 2

    Heat a griddle pan over a high heat and generously brush the nectarine slices with some olive oil. Griddle for 1-2 mins on each side until charred and caramelised. Remove to a serving platter and set aside.

  • STEP 3

    Whisk the 4 tbsp olive oil, vinegar and honey together with some seasoning to make a dressing.

  • STEP 4

    Nestle the balls of burrata in amongst the nectarines and slice open, then arrange the rocket and basil around them. Drizzle over the dressing, scatter with the pecans and sprinkle with a pinch of chilli flakes to serve.

Goes well with

Recipe from Good Food magazine, May 2021

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Overall rating

Rating: 5 out of 5.2 ratings
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