Samphire & lemony salmon linguine

Samphire & lemony salmon linguine

  • Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish

Nutrition: per serving
NutrientUnit
kcal554
fat23g
saturates4g
carbs52g
sugars5g
fibre5g
protein23g
salt1.3g
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Ingredients

Method

  • STEP 1

    Heat the olive oil in a heavy-bottomed, non-stick frying pan or skillet. Add the preserved lemon, shallot, chilli, parsley stalks and seasoning, and sweat for about 5 mins or until soft and fragrant. Pour in the wine and bubble for 1-2 mins.

  • STEP 2

    Meanwhile, bring a large pot of salted water to the boil. Add the linguine and cook following pack instructions until just al dente. Throw the samphire into the water with the linguine. Cook for 30 secs, then drain everything, reserving a few ladlefuls of the pasta water.

  • STEP 3

    Add the linguine and samphire to the frying pan with half a ladle of the pasta water. Add the salmon and lemon juice, and stir thoroughly to combine into a sauce, adding a splash more of the water if needed. Season to taste. Divide between plates and grind over some extra black pepper. Garnish with more chopped parsley, if you like.

Goes well with

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    Rating: 4 out of 5.10 ratings
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