Name: Lemony crab & cucumber clubs
Prep time: 15 min
Total time: 15 min
Yield: Serves 6 (makes 12 sandwiches)
Cuisine: British
Ingredients: 200g white crabmeat; 6 tbsp mayonnaise; zest 1 lemon plus a squeeze of juice; small handful chives finely snipped; 9 slices wholemeal or granary bread; a little butter softened; ½ cucumber very finely sliced

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Lemony crab & cucumber clubs

Lemony crab & cucumber clubs

Cassie Best

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Serves 6 (makes 12 sandwiches)

Easy

Prep: 15 mins

No cook

A star rating of 4.5 out of 5.2 ratingsRate

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White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat

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Ingredients

Nutrition

Units:

MetricUS

200g white crabmeat
6 tbsp mayonnaise
zest 1 lemon

plus a squeeze of juice
small handful chives

finely snipped
9 slices wholemeal or granary bread
a little butter

softened
½ cucumber

very finely sliced

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Nutrition: per serving

kcal288
fat17g
saturates4g
carbs21g
sugars2g
fibre3g
protein11g
salt1.2g

Method

step 1

Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
step 2

Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.

Recipe from Good Food magazine, March 2015

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A star rating of 4.5 out of 5.2 ratings

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