• 200g white crabmeat
  • 6 tbsp mayonnaise
  • zest 1 lemon, plus a squeeze of juice
  • small handful chives, finely snipped
  • 9 slices wholemeal or granary bread
  • a little butter, softened
  • ½ cucumber, very finely sliced


  • STEP 1

    Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.

  • STEP 2

    Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.

Goes well with


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