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Lemony crab & cucumber clubs

Lemony crab & cucumber clubs

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 (makes 12 sandwiches)

White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat

Nutrition: per serving
NutrientUnit
kcal288
fat17g
saturates4g
carbs21g
sugars2g
fibre3g
protein11g
salt1.2g
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Ingredients

  • 200g white crabmeat
  • 6 tbsp mayonnaise
  • zest 1 lemon , plus a squeeze of juice
  • small handful chives , finely snipped
  • 9 slices wholemeal or granary bread
  • a little butter , softened
  • ½ cucumber , very finely sliced

Method

  • STEP 1

    Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.

  • STEP 2

    Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.

Goes well with

Recipe from Good Food magazine, March 2015

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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