Mini salt beef bagels
These tangy, delicate little bites make a great addition to finger sandwiches for a sophisticated afternoon tea
Lemony crab & cucumber clubs
Serves 6 (makes 12 sandwiches)
Easy
Prep:
No cook
White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat
Skip to ingredients
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- 200g white crabmeat
- 6 tbsp mayonnaise
- zest 1 lemonplus a squeeze of juice
- small handful chivesfinely snipped
- 9 slices wholemeal or granary bread
- a little buttersoftened
- ½ cucumbervery finely sliced
Nutrition: per serving
- kcal288
- fat17g
- saturates4g
- carbs21g
- sugars2g
- fibre3g
- protein11g
- salt1.2g
Method
step 1
Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.
step 2
Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.
