Mini salt beef bagels

Mini salt beef bagels

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook, plus pickling
  • Easy
  • Serves 6

These tangy, delicate little bites make a great addition to finger sandwiches for a sophisticated afternoon tea

Nutrition: per serving
NutrientUnit
kcal168
fat9g
saturates5g
carbs11g
sugars3g
fibre1g
protein9g
salt1.2g
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Ingredients

Method

  • STEP 1

    Put the radishes, vinegar, sugar and a good pinch of salt in a bowl and leave to pickle for 30 mins, or up to 24 hrs.

  • STEP 2

    When you’re ready to serve, toast the bagels while you mix together the crème fraîche and mustard. To serve, spread the bagels with the mustardy crème fraîche, top each half with a ruffled slice of beef, a few pickled radishes and a few watercress sprigs. Finish with a grind of black pepper.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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