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A casserole dish serving macaroni & smoked haddock bake

John Torode recipes

40 items

Try John Torode's top recipes for stunning dinner party mains, comforting family meals or simple suppers for a crowd. Create a satisfying spread with all the trimmings.


Showing items 1 to 24 of 40

  • A casserole dish serving macaroni & smoked haddock bake

    Truffled macaroni & smoked haddock bake

    A star rating of 4.6 out of 5.22 ratings

    Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day

  • Pork wellington

    Pork wellington

    A star rating of 4.7 out of 5.20 ratings

    A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll

  • A dish serving cheese, spinach & mushroom stuffed chicken

    Cheese, spinach & mushroom stuffed chicken

    A star rating of 4.6 out of 5.9 ratings

    Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro

  • Chickpea salad in bowl

    Chickpea salad

    A star rating of 4.9 out of 5.30 ratings

    Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb

  • A serving plate with slow-cooked Greek lamb

    Slow-cooked Greek lamb

    A star rating of 4.8 out of 5.22 ratings

    Take your time making this easy one-pot lamb dish for an informal centrepiece meal. You can slow-cook it two days ahead and serve it with Greek meze dishes

  • Chicken, leek & mushroom pie

    Chicken, leek & mushroom pie

    A star rating of 4.7 out of 5.64 ratings

    John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup

  • Sweet & sour pork served on a plate

    Sweet & sour pork

    A star rating of 4.5 out of 5.33 ratings

    Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer

  • Roasted carrots in a bowl next to a glass of red wine

    Roasted carrots

    A star rating of 4.3 out of 5.28 ratings

    These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

  • Easy yogurt flatbreads

    Easy yogurt flatbreads

    A star rating of 4 out of 5.4 ratings

    Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix

  • Quick hummus

    Quick hummus

    A star rating of 3.6 out of 5.17 ratings

    John Torode's simple hummus can be blitzed and ready for dipping in 12 minutes. It's vegan, gluten-free and essential to any meze or veggie feast

  • Easy falafels

    Easy healthy falafels

    A star rating of 4 out of 5.15 ratings

    Pair John Torode's easy falafels with soft flatbreads, well-spiced humous and crunchy pickles for a magnificent meze of a lunch, or a shareable starter

  • Baked glazed ham 2016

    Baked glazed ham

    A star rating of 5 out of 5.6 ratings

    This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite

  • John's vegan shepherd's pie 2016

    Vegan shepherd's pie

    A star rating of 4.2 out of 5.121 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Courgette lasagne

    Courgette lasagne

    A star rating of 4.1 out of 5.27 ratings

    A classic veggie recipe that uses fresh, seasonal veg, is low calorie and bound to please the whole family

  • John's chicken nacho one-pot

    John's chicken nacho one-pot

    A star rating of 4.4 out of 5.27 ratings

    A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces - what's not to love?

  • Jambalaya in pot with spoons


    A star rating of 4.5 out of 5.16 ratings

    A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne

  • Bean stew in a casserole dish

    Chorizo & bacon bean stew

    A star rating of 4.8 out of 5.23 ratings

    A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew. Grab a crusty roll and tuck in

  • John's chilli con carne

    John's chilli con carne

    A star rating of 4.3 out of 5.7 ratings

    A warm, comforting chilli is the ultimate family meal. This dish is great for all seasons and has a mix of sweet (cascabel) and smoky (ancho) chillis to give it depth

  • Pods & sods with watercress

    Pods & sods with watercress

    A star rating of 4.6 out of 5.7 ratings

    Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb

  • Boulanger potatoes with bacon

    Boulanger potatoes with bacon

    A star rating of 4 out of 5.5 ratings

    This beautiful dish is a potato classic and perfect for serving up with your Sunday roast

  • Cauliflower cheese in a square baking dish with spoon

    Quick cauliflower cheese

    A star rating of 4.3 out of 5.15 ratings

    Everyone's favourite side dish, using mature cheddar and a hint of onion for extra flavour - the perfect accompaniment to a roast

  • Saddle of lamb

    Saddle of lamb

    A star rating of 5 out of 5.6 ratings

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

  • Smoked salmon, cucumber, capers & soda bread

    Smoked salmon, cucumber, capers & soda bread

    A star rating of 5 out of 5.2 ratings

    A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table

  • Cranberry-topped raised pie

    Cranberry-topped raised pie

    A star rating of 5 out of 5.1 rating

    This raised pork, chicken and bacon pie, topped with festive fruit, makes for a magnificent centrepiece for a Christmas or Boxing Day buffet


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