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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.

  • STEP 2

    Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.

Recipe from Good Food magazine, March 2011

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A star rating of 4.3 out of 5.30 ratings
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