Quick hummus
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 400g can chickpeas
- 100ml lemon juice
- 150ml olive oil
- 125g tahini
- 1 ½ tsp ground coriander
- 5 cardamom pods
- toasted pine nuts
- sumac
Method
- STEP 1
Drain the can of chickpeas, keeping the water. Gently warm in a microwave, then tip into a food processor with the lemon juice, olive oil, tahini, ground coriander and crushed seeds from the cardamom pods. Blend until smooth – add a splash of chickpea water if it's looking a little dry. Check the seasoning and add more oil and lemon juice to taste. Serve sprinkled with toasted pine nuts and sumac.