Mint relish & raita
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 50g mint leaves
- 2 x 20g packs coriander
- 2 fresh green chillies, deseeded
- ½ tsp salt
- 2 tsp caster sugar
- 2 tbsp lemon juice
- 2 x 150ml pots natural yogurt
- poppadums, to serve
Method
- STEP 1
Put the herbs in a food processor along with the chillies, salt, sugar, lemon, 1 tbsp water and 2 tbsp yogurt. Blend really well to make a green paste. Tip into a bowl.
- STEP 2
Spoon off 4 tbsp and mix with the rest of the yogurt to make raita. Cover and chill both overnight.
