Mint relish & raita

Mint relish & raita

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Two spicy Indian dips in one, perfect for a few poppadums

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal37
fat1g
saturates0g
carbs5g
sugars5g
fibre0g
protein3g
low insalt0.52g
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Ingredients

Method

  • STEP 1

    Put the herbs in a food processor along with the chillies, salt, sugar, lemon, 1 tbsp water and 2 tbsp yogurt. Blend really well to make a green paste. Tip into a bowl.

  • STEP 2

    Spoon off 4 tbsp and mix with the rest of the yogurt to make raita. Cover and chill both overnight.

RECIPE TIPS
HOW TO BBQ POPPADUMS

Use tongs to hold a poppadum over the BBQ for just a few secs until it puffs up. Alter the position of the tongs to ensure it cooks evenly.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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