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Ingredients

Method

  • STEP 1

    Put the oil, chorizo, bacon and shallots in a good-sized saucepan. Turn on the heat and cook for 5 mins, stirring every so often. When the shallots are soft and the bacon smells cooked, add the herbs and paprika, and mix well.

  • STEP 2

    Add the beans and the chillies, give it a good stir and cook for 2 mins so the beans are coated with the mixture.

  • STEP 3

    Add the rest of the ingredients, plus 100ml water and some seasoning, then give everything a good stir. Bring to the boil, then lower to a simmer and cook for 30 mins, stirring, until it’s thick. Once ready, remove the bay, thyme and chillies, then serve.

Recipe from Good Food magazine, May 2016

Goes well with

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A star rating of 4.8 out of 5.27 ratings
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