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Tomato mole

Tomato mole

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Rating: 2 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

A vegan tomato dip that's great dolloped over enchiladas or tucked into with tortilla chips

  • Freezable
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving (8)
HighlightNutrientUnit
kcal62
low infat3g
saturates0g
carbs7g
sugars5g
fibre2g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    Put the oil in a frying pan over a high heat and add the onion, chillies, garlic and sweetcorn. Cook for 5 mins until the onions are soft, then add the tomatoes. Season and stir well. Reduce to a simmer and cook slowly for 20 mins.

  • STEP 2

    Transfer to a small food processor and blend until smooth.

Goes well with

Recipe from Good Food magazine, May 2016

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Overall rating

Rating: 2 out of 5.1 rating
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