Boulanger potatoes with bacon

Boulanger potatoes with bacon

  • Rating: 4 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This beautiful dish is a potato classic and perfect for serving up with your Sunday roast

Nutrition: per serving
NutrientUnit
kcal483
fat17g
saturates10g
carbs66g
sugars6g
fibre8g
protein12g
salt1g
Advertisement

Ingredients

  • 100g butter , plus extra for greasing
  • 100g smoked bacon , cut into lardons
  • 2kg large potatoes , thinly sliced (a mandolin is ideal)
  • 300g white onions , finely sliced
  • 500ml fresh chicken stock

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying pan over a medium heat. Toss in the bacon and season really well. Cook until golden and crisp, about 5 mins.

  • STEP 2

    In a large bowl, gently mix the potatoes with the onions, bacon and some more seasoning. Spoon the mixture into the prepared dish and pat it all down, pouring over the stock.

  • STEP 3

    Bake in the centre of the oven for 1 hr 45 mins, covering the potatoes after an hour to stop them getting too dark. You should be able to push a knife through the potatoes with little resistance when the dish is cooked.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.4 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content