Boulanger potatoes with bacon

Boulanger potatoes with bacon

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 25 mins Cook: 1 hr, 50 mins

Easy

Serves 6

This beautiful dish is a potato classic and perfect for serving up with your Sunday roast

Nutrition and extra info

Nutrition: per serving

  • kcal483
  • fat17g
  • saturates10g
  • carbs66g
  • sugars6g
  • fibre8g
  • protein12g
  • salt1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g butter, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g smoked bacon, cut into lardons
  • 2kg large potatoes, thinly sliced (a mandolin is ideal)
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 300g white onions, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 500ml fresh chicken stock

Method

  1. Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying pan over a medium heat. Toss in the bacon and season really well. Cook until golden and crisp, about 5 mins.

  2. In a large bowl, gently mix the potatoes with the onions, bacon and some more seasoning. Spoon the mixture into the prepared dish and pat it all down, pouring over the stock.

  3. Bake in the centre of the oven for 1 hr 45 mins, covering the potatoes after an hour to stop them getting too dark. You should be able to push a knife through the potatoes with little resistance when the dish is cooked.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.