Showing 1 to 24 of 86 results

  • Lentils with spring greens & watercress walnut pesto in a bowl

    Lentils with spring greens & watercress walnut pesto

    A star rating of 0 out of 5.0 ratings

    Make a flavourful veggie main of lentils with spring greens and a watercress walnut pesto. It’s a healthy supper, delivering four of your 5-a-day

  • Chicken curry with red chillies in silver bowl on wooden board

    Chicken jalfrezi

    A star rating of 4.5 out of 5.499 ratings

    Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Our healthy curry recipe also has two of your 5-a-day and a good dose of vitamin C

  • A plate filled with herby cauliflower rice

    How to make cauliflower rice

    A star rating of 4.6 out of 5.37 ratings

    Pulse cauliflower in a food processor to make cauliflower rice. This easy side dish is much lower GI than regular rice and ready in just 10 minutes

  • One socca pancake with hummus & lemony onions

    Socca pancakes with hummus & lemony onions

    A star rating of 5 out of 5.1 rating

    Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients

  • Stuffed chicken breasts with mushroom and leek rice

    Herb & ricotta chicken with mushroom rice

    A star rating of 4.4 out of 5.18 ratings

    Stuff chicken breasts with a creamy garlic and Parmesan filling for a special, yet super-healthy, dinner that provides folate, iron and two of your 5-a-day

  • Omelette cut into quarters in pan with spatula and tomatoes

    Herb omelette with fried tomatoes

    A star rating of 4.2 out of 5.32 ratings

    Make a perfect, protein-rich brunch or breakfast for two people. This healthy omelette can be on the table in just 10 minutes, served with juicy tomatoes

  • A bowl of spicy salmon stew

    Spicy fish stew

    A star rating of 4.6 out of 5.43 ratings

    Full of omega-3 fats and providing four of your 5-a-day, this healthy dinner is packed with flavourful ingredients including garlic, chilli, salmon fillets and herbs

  • Roast lamb with vegetables

    Rosemary balsamic lamb with vegetable mash

    A star rating of 4.5 out of 5.25 ratings

    Enjoy all five of your 5-a-day in this healthy Sunday roast. It's a good source of energising vitamin C and iron, needed for healthy nails and hair

  • Avocado & black bean eggs in a bowl

    Avocado & black bean eggs

    A star rating of 4.1 out of 5.51 ratings

    Set yourself up for the day with this healthy veggie breakfast with eggs, avocado and black beans. It takes just 10 minutes to throw together and makes a great lunch, too

  • Herby Persian frittata served on a chopping board

    Herby Persian frittata

    A star rating of 4.8 out of 5.5 ratings

    Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. It'll be on the table in just 20 minutes

  • Vegan kebabs served on a wooden board with avocado dressing on the side

    Vegan kebabs with avocado dressing

    A star rating of 4.9 out of 5.7 ratings

    Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

  • Vegan chilli served in bowls with white rice

    Vegan chilli

    A star rating of 4.7 out of 5.241 ratings

    Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

  • A plate of chicken with coleslaw and potatoes

    Smashed chicken with corn slaw

    A star rating of 4.6 out of 5.13 ratings

    Add a pop of colour to your plate with this vibrant turmeric marinade. This quick dinner is healthy, low-calorie and provides 3 of your 5-a-day

  • One-pot vegan rice and beans in a wok

    One-pot vegan rice and beans

    A star rating of 4.5 out of 5.9 ratings

    Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers

  • Mushroom, eggs and kale in a pan

    Mushroom brunch

    A star rating of 4.6 out of 5.57 ratings

    You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, fibre rich and gluten-free too

  • Roasted new potato, kale & feta salad with avocado served on a plate

    Roasted new potato, kale & feta salad with avocado

    A star rating of 4.8 out of 5.24 ratings

    Serve this filling salad as a healthy veggie supper during the week. It's packed with nutrient-rich kale, new potatoes, avocado, feta and pumpkin seeds

  • A serving of healthy gluten-free fish & chips

    Healthy gluten-free fish & chips

    A star rating of 0 out of 5.0 ratings

    Lighten up seaside favourite fish & chips using gram flour and a pan instead of a deep-fat fryer. Our lighter version is both healthy and gluten free

  • Butternut, chickpea, feta & pickled radish salad served on a oval dish

    Butternut, chickpea, feta & pickled radish salad

    A star rating of 4 out of 5.12 ratings

    This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Packed with protein, it will satisfy hunger pangs

  • Steak & Vietnamese noodle salad served in a bowl with chopsticks

    Steak & Vietnamese noodle salad

    A star rating of 4.2 out of 5.9 ratings

    Serve up this healthy steak and noodle salad for supper and nourish your body with nutrients as well as energy from complex carbs.

  • All-in–one chicken with wilted spinach served in a casserole dish

    All-in–one chicken with wilted spinach

    A star rating of 4.4 out of 5.17 ratings

    Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. It's also low in fat and contains four of your 5-a-day

  • Baked salmon with fennel & tomatoes

    Baked salmon with fennel & tomatoes

    A star rating of 4.4 out of 5.50 ratings

    Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.68 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

Advertisement
Advertisement
Advertisement
Advertisement